Pyrolase™ 160 and Pyrolase™ 200 Provide Targeted Activity at High Temperature and High pH Ranges
The Pyrolase™ enzymes are broad spectrum ß-mannanases which can be employed in a variety of industrial applications. Both Pyrolase™ 160 and Pyrolase™ 200 products operate at higher pHs and temperatures than conventional enzymes of this class. They are useful for the breaking (or hydrolysis) of beta-linked carbohydrates such as guar gum, deriviatized guar and carboxymethyl cellulose. The action pattern of the enzymes includes both endoglycosidase and exoglycosidase activities, allowing them to effectively reduce viscosity by cleaving within long polysaccharide chains and also by cleaving disaccharide units from the ends of the polymers.
For more information on Pyrolase™ enzymes, select from the following:
